Friday, 15 January 2016

The fun we have DURING work

Roasted pork loin with charred onions, cherries and arugula.

Enjoying the deck before dinner

Getting ready to go into the wood oven.

A fool and the handsome devil who loved it.
(This blueberry fool actually followed the venison extravaganza, I just forgot to post it.)

Nicoise: New Zealand style (the entire dinner was vichyssoise, nicoise and dacquoise aux framboises). We giggled.

After lunch Frisbee next door with the pups.

A hike during our mid-day break can make us REAL happy.

Mid-shift waterfall hike

Woodfired genius at work

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