Sunday, 24 January 2016

We miss you, Julian! Happy Birthday

This charming young man is turning 14 today and while we cannot celebrate with him, we shall fete him nonetheless. Hip hip hooray.  It was such a treat having him around and we had a blast together with a few days off back in December before we sent him on his merry way back to the USA. We went all the around the bottom half of the bottom island of NZ, and even took a ferry to Stewart Island, the southernmost point on the planet any of us had been.  We saw sea lions, albatross, kia, tui, yellow-eyed penguins (alas, it's hard to remember a camera at 5am) and countless other birds and wildlife.  We also had long discussions in the car about the merits of wine gums and how they might just beat out gummy bears for texture and ageing potential.  We miss you, Jules.
Too cool for school?  I think not, Mr. Malcolm.

Pretty happy on the beach

Somehow, New Zealand makes getting out of the car to stretch look real good.

Killer picnic spot

Gem beach, but those aren't gems in Julian's hands.

Kiwi crossing

The point where the Pacific, Arctic and Tasman Sea meet: Stewart Island



Moeraki Boulders: the earth's amazingly beautiful pimples

Ziplinin' away
The best fish and chips

Doing their best petanque arguing by the beach at out bungalow for New Year's Eve
Stewart Island, home to the best fish and chips

Friday, 15 January 2016

The fun we have AFTER work

So happy to be at the ocean for a day! Jackson's Bay.

Lugeing was more fun than any of us could have imagined.  I would totally go again!


The Ferg bakery meat pie being enjoyed, as it should, by the water in Queenstown.

What a great spot to wake up


The Cray pot.  Fish and chips and a kazillion sandflies.

Puppies.  7 of them to play with every day.
More puppies.  All the time.


The fun we have DURING work

Roasted pork loin with charred onions, cherries and arugula.

Enjoying the deck before dinner

Getting ready to go into the wood oven.

A fool and the handsome devil who loved it.
(This blueberry fool actually followed the venison extravaganza, I just forgot to post it.)

Nicoise: New Zealand style (the entire dinner was vichyssoise, nicoise and dacquoise aux framboises). We giggled.

After lunch Frisbee next door with the pups.

A hike during our mid-day break can make us REAL happy.

Mid-shift waterfall hike

Woodfired genius at work

Monday, 4 January 2016

Happy Holidays

As we had a little bit of time off, we took some time away from computers but here is a little recap of our holiday celebrations NZ-style.  While it was somewhat of an adjustment to find the Christmas spirit in 85 degree sunshine, we did our best with some new traditions and reimagining of what the holidays look like for us: Crystal's first summer birthday with tacos, margaritas and fresh salsa in December! A gorgeous Christmas eve hike, golf and gin & tonics Christmas day but the best gift ever were the freshly baked, rolled by hand ham and cheese croissants that my sweet I'm-not-a-baker wife whipped up. Better than many-a bakery.
Just like Tartine, baby.

Driftwood Christmas tree and our stockings

Woodfired taco pizza. That's right.

Christmas morning Nautilus bubbly.

Boundary Creek hike

Gin & Tonic golf

Braving the cold water on our Christmas eve hike


Eel catching

Some good looking people

Waiting for the eels Christmas night

Birthday rolling pin coming in handy

Rolling the croissants